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A propósito do financiamento público do jornalismo
A Europa precisa de verdade e reconciliação
Identidade de género não é um problema médico
A fancaria Garrett
A democracia, os partidos e o populismo
Livros de um verão
Sporting vence Benfica no prolongamento e conquista a Supertaça de futsal
Luis Suárez voltou a sorrir no triunfo pacífico do Sporting
<em>Pant</em>: como a Noruega criou um hábito de milhões que Portugal tenta copiar
What does Met’s U-turn on John Galliano augur for him, the gala and Anna Wintour?
NYC’s elite figures, led by Julie Menin, made Wintour blink, and the designer who in 2011 had gone on a drunken antisemitic rant, bowed out of industry’s biggest event
Did Anna Wintour, Vogue’s long-serving fashion titan and ringmaster of the annual Met Gala, meet her match in Julie Menin, the speaker of New York’s city council?
The museum is the crown jewel of the wealthy neighborhood and some residents hold significant sway at the institution, financially and in terms of the art they plan to bequeath to it. So when it was announced late in July on a Friday afternoon that Galliano would be the focus of the Met Gala next year, it left many stunned.
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© Photograph: Dave Benett/Getty Images

© Photograph: Dave Benett/Getty Images

© Photograph: Dave Benett/Getty Images
Reform continues to cast doubt on climate science. Do its supporters agree?
Climate scepticism is common at the Reform party conference, but many also criticise Labour for failing to protect Britons from hot weather
On the second day of the Reform UK conference, in the wake of an undercover investigation alleging party officials plotted to evade the law on foreign donations, the deputy leader, Richard Tice, addressed the audience. Within minutes, a banner appeared behind him reading: “Collect £5m, burn the planet.”
It was taken down promptly and Tice, who has repeatedly called on people to enjoy the summer’s five successive heatwaves and record drought, rolled on. As Reform members at the Birmingham venue applauded Tice, there was plenty of agreement with his views. “I enjoyed the heat this summer,” said Jeanette Bowden, of Bexley. “I don’t think people need telling to take care of themselves.” Her partner, James, added, without scientific backing: “Carbon dioxide was much higher in the past, it was 10 times higher than this during the ice ages. It’s not a human problem.”
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© Photograph: Isabel Infantes/Reuters

© Photograph: Isabel Infantes/Reuters

© Photograph: Isabel Infantes/Reuters
Sebastian Barry: ‘At 71, sex is somewhere between a memory and an ambition’
The author on dashed dreams of being the next Bob Dylan, cruel words from a revered poet and listening to his own snores
Born in Dublin, Sebastian Barry, 71, published his first novel in 1982. In 2005 and 2008, A Long Long Way and The Secret Scripture were shortlisted for the Booker prize; three of his other books have been longlisted. Barry has twice won Costa book of the year and he was laureate for Irish fiction. Tomorrow he discusses his latest novel, The Newer World, at Queen’s Park book festival in London. He is married with three children and lives in County Wicklow.
When were you happiest?
Purely and unconsciously, living on Greece’s Paros aged 25. Exhausted and happy, when our babies were small.

© Photograph: Roberto Ricciuti/Getty Images

© Photograph: Roberto Ricciuti/Getty Images

© Photograph: Roberto Ricciuti/Getty Images
Meera Sodha’s vegetarian recipe for kacang pool, or Malaysian bean stew
A delicious and triumphant blend of Levantine and Malay cuisines
This is a dish with roots in ancient Egypt. There, it started life as ful medames, the famous fava bean dish lightly seasoned with cumin, garlic and lemon. Then it was, reportedly, brought to Johor in Malaysia by Arab traders. It has since been adopted and adapted with a fierce sort of love, plus more spice and a tin of baked beans. I adore it. It’s a very delicious dinner and a triumphant blend of two cuisines.
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© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Mandy Thompson.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Mandy Thompson.

© Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Mandy Thompson.



