Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://www.henrilechatnoir.com/book/
Co-starring "Olive" as "the dog".
Music for this video is "Gone Dog", by Will Braden (the thieving filmmaker).
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://www.henrilechatnoir.com/book/
Music for this video is "Same Delusion", by Will Braden, the thieving filmmaker.
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://www.henrilechatnoir.com/book/
Henri's amazing portrait was done by Ineke Kamps, and commissioned by some amazing Henri fans. http://www.ienzel.com
Music for this video is "Disappointment", by Will Braden, the thieving filmmaker.
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://www.henrilechatnoir.com/book/
Sorry that the music is only in the left speaker. I am a useless human.
This video debuted at the 2013 Internet Cat Video Festival, put on by the Walker Art Center. For more info, please visit: http://www.walkerart.org/catvidfest
Music for this video is "Bad Adieu", by Will Braden
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
To enter the "Bowled Under" contest (and raise some food for cats in need), visit: http://www.henrilechatnoir.com/bowled-under/
Part 1 is here: http://www.youtube.com/watch?v=qgpRDLVAO1s
Part 2 is here: http://www.youtube.com/watch?v=K1nwNOPt2HY
Part 3 is here: http://www.youtube.com/watch?v=AqQxhNRjCx8
For more info on Henri, visit: http://www.henrilechatnoir.com
Facebook: http://www.facebook.com/henrilechatnoir
Twitter: http://twitter.com/HenriLeChatNoir
Music for this video is "Disappointment Becomes Evil" by the thieving filmmaker
To enter the "Bowled Under" contest (and raise some food for cats in need), visit: http://www.henrilechatnoir.com/bowled-under/
Part 1 is here: http://www.youtube.com/watch?v=qgpRDLVAO1s
Part 2 is here: http://www.youtube.com/watch?v=K1nwNOPt2HY
For more info on Henri, visit: http://www.henrilechatnoir.com
Facebook: http://www.facebook.com/henrilechatnoir
Twitter: http://twitter.com/HenriLeChatNoir
Music for this video is "More Disappointment" by the thieving filmmaker
To enter the "Bowled Under" contest, visit: http://www.henrilechatnoir.com/bowled-under/
Part 1 can be seen here: http://www.youtube.com/watch?v=qgpRDLVAO1s
Part 3 can be seen here: http://www.youtube.com/watch?v=AqQxhNRjCx8
For more info on Henri, visit: http://www.henrilechatnoir.com
Facebook: http://www.facebook.com/henrilechatnoir
Twitter: http://twitter.com/HenriLeChatNoir
Special canine appearance by Loki. Thank you, sir.
Music for this video is "More Disappointment" by the thieving filmmaker (Will Braden)
Henri has been commissioned by Friskies to explore the phenomenon of cat food boredom, for the benefit of all catkind.
Part 2 is here: http://www.youtube.com/watch?v=K1nwNOPt2HY
Part 3 is here: http://www.youtube.com/watch?v=AqQxhNRjCx8
All Henri info and videos can be found here: http://www.henrilechatnoir.com
Facebook: http://www.facebook.com/henrilechatnoir
Twitter: http://twitter.com/HenriLeChatNoir
Music for this video is "Disappointment" by the thieving filmmaker (Will Braden)
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://henrilechatnoir.com/book.html
Music for this video is "Jingle Humbug", a very dour and poor interpretation of Jingle Bells and some other stuff, by Will Braden
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
Henri's book: http://henrilechatnoir.com/book.html
Music for this video is "The Haunting of Henri", by Will Braden
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Henri was asked by the Seattle Times to make a short video sharing his political opinions.
Henri on Facebook: http://tinyurl.com/henrifb
Henri on Twitter: http://twitter.com//HenriLeChatNoir
Henri's store: http://store.henrilechatnoir.com/
You can pre-order Henri's book at any of the following links for only around $10. http://www.amazon.com/Henri-Chat-Noir-William-Braden/dp/1607745100
http://www.barnesandnoble.com/w/henri-le-chat-noir-william-braden/1112405069?ean=9781607745105
http://www.indiebound.org/book/9781607745105
http://www.powells.com/biblio/62-9781607745105-0
Music for this video is "Down Stairs", by Will Braden, the thieving filmmaker
For more info on Tuxedo Stan's mayoral campaign, visit: https://www.facebook.com/pages/Tuxedo-Party/391884324181841
All new Henri videos will be uploaded here, so be sure to subscribe to this channel. Thank you for watching!
Bluegrass musicians Pete (banjo), Paul (fiddle), Andy (fiddle), and Luke (guitar), recorded inside our recently completed strawbale cottage in West Virginia. The round space made for great acoustics!
Part Three shows how to carve the door, remove the sand, fire up the oven, and bake a pizza! This oven is 36" interior diameter, so the height of the interior is 75% of that, or 27" tall. The thermal mass layer is 4" thick, plus a 6" thick insulating layer over that, so the whole oven is 10" bigger than the fire cavity all the way around. For more information on cob ovens, I recommend Kiko Denzer's book "Build Your Own Earth Oven"...it's a complete "how to" including how-to sketches, list of tools, inspiring photos, and much more.
Part Four shows how to apply a lime plaster to your cob oven. Lime plaster is made with 3 parts mason's sand and one part lime putty. I use Mississippi vertical hydrate lime, purchased as a powder, and I let it soak in water for a minimum of 6 weeks, until it is the consistency of sour cream. The longer it sits in water, the creamier and nicer to work with it becomes. LIME IS CAUSTIC! So be sure to wear protective clothing and gloves. Never touch it directly! My lime plaster bible is the book "Building with Lime" by Stafford Holmes and Michael Wingate.
You can also keep your oven dry with a roof or with clay plaster. Clay plaster will perform better in weather if it has wheat paste or manure added to it. Either way, plan to spend an hour or two repairing the clay plaster once a year.
Part Two shows how to mix & install the cob thermal mass layer (no straw) and the insulating layer (lots of straw). Note that our soil was about 50% clay and 50% sand content. We want about 25% total clay, so we added an additional 2 parts sand for each 2 parts soil. Since the soil is already 50-50 sand-to-clay, the total is 1 part clay to 3 parts sand, or 25%. The thermal mass layer has no straw. This is the layer that gets hot and holds the heat from your fire. The second layer has tons of straw...basically as much as you can mix in. Straw is a good insulator, so the second layer helps hold in your heat.
For more information on cob ovens, I recommend Kiko Denzer's book "Build Your Own Earth Oven"...it's a complete "how to" including how-to sketches, list of tools, inspiring photos, and much more.
Part One shows how to prepare the base and dome mold for building a cob oven. This oven is 36" interior diameter, so the height of the interior is 75% of that, or 27" tall. The thermal mass layer is 4" thick, plus a 6" thick insulating layer over that, so the whole oven is 10" bigger than the fire cavity all the way around. The base is made with stones gathered from the site and held together with a clay + sand (cob) mortar. Also note, the primary reason to use firebrick is that they do not crack under the heat of a fire. For more information on cob ovens, I recommend Kiko Denzer's book "Build Your Own Earth Oven"...it's a complete "how to" including how-to sketches, list of tools, inspiring photos, and much more.
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